HIGH RANCHU MON

HIGH RANCHU MON
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HIGH RANCHU STORE - AZAYAKA RANCHU FOOD

Showing posts with label Azayaka Brand. Show all posts
Showing posts with label Azayaka Brand. Show all posts

Thursday, September 21, 2017

A WAY TO RAISE RANCHU ● FOOD


Ranchu are omnivores and prefer a wide variety of foods. To insure health and reduce obesity, their diet has to be balanced with proteins, carbohydrates, minerals and vitamins.

Foods high in protein:
  • live or frozen brine shrimp
  • daphnia
  • bloodworm
  • pellets

Foods high in vitamins and minerals:
  • algae
  • duckweed
  • chlorella and phytoplankton
  • spirulina
  • pumpkin
  • spinach
  • wolffia

Food Types And Digestion Times

Food with less moisture content takes longer to digest. A safe interval between feedings can be placed at 2 hours, however digestion time will change depending on the amount of food given. Approximate digestion times:
  • daphnia, brine shrimp, wolffia, duckweed - 1 hr
  • bloodworm - 1 ½ hr
  • pellets - 2 hrs. 

Daphnia

One of the foods that is central to ranchu development. Easily digestible and highly absorbent, daphnia is high in nutrients and contributes to a maximum fry growth potentials.

Bloodworm

Another food that is very important to ranchu. It has superior digestion and absorption rate. High in protein, it promotes head-growth and overall development.

Brine Shrimp

With excellent absorption rate and nutritional value it is a good alternative to daphnia. Newly hatched brine shrimp is excellent for feeding fry.

Vegetables

Low in fat and protein, vegetables are rich in vitamins, minerals and organic pigments, and are very important supplement. They promote colors and overall health, especially at young stages. Most used vegetables are: phytoplankton, green algae, chlorerlla, spirulina, duckweed, pumpkin, wolffia and spinach among others.

Commercial Pellets

Due to low moisture content, digestion rate is the slowest, up to 2 hrs and more. Best if pellets are alternated with easily digestible foods, e.g. bloodworm. Due to high nutritional value and longer digestion times, feeding only with pellets may cause obesity and requires carful observation. There are many brands that offer ranchu pellets. However, not all of them are equal in quality and value. My own preference is Azayaka Brand ranchu pellets. Here is my article on different brands of pellets, their comparison and analyzes.

Pigments

Organic pigments or carotenoids like luteins (for yellows) and astaxanthin (for reds) are very important for developing fish coloration. Incorporating spinach, pumpkin, duckweed, wolffia and color enhancing pellets is beneficial.

Wolffia

Wolffia is the world’s smallest flowering plant that belongs to a group of duckweeds. It is easily digestible, contributes to color development (especially yellow) and overall health of a young fish. It also helps to maintain a slim belly. Wolffia can be easily substituted with duckweed.

Benefits of Wolffia or Duckweed:
  • promotes head-growth development
  • promotes slim belly and good physical shape
  • easily digestible
  • rich in vitamins and minerals
  • high in protein
  • positively effects color development
  • shades the water and helps to lower water temperature
  • removes access of oxygen and supplies carbon dioxide
  • utilizes ammonia 

Cultivating Wolffia or Duckweed:
  • requires a lot of sunlight
  • tap water can be used
  • provide light aeration
  • will propagate very rapidly in 86 F (30°C)
  • keep water temperature under 97 F (36°C)
  • in winter, if temperatures are low, will go dormant and will sink to the bottom

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Links to published chapters:

● INTRODUCTION
● WATER
● NOTES ON GREEN WATER & WATER CHANGE
● WATER TEMPERATURE
● AERATION
● SUNLIGHT AND SHADE
● CONTAINERS FOR RAISING RANCHU
● FOOD
● FEEDING REGIMENT
● BREEDING & SPAWNING
● RAISING & GROOMING FRY
● GROOMING KUROKO AND TOSAI
● CULLING
● SELECTION METHODS
● CULLING ROUND - I
● CULLING ROUND - II
● CULLING ROUND - III
● CULLING ROUND - IV
● CULLING ROUND - V
● FORSEEING RANCHU CHANGES IN THE FUTURE

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Friday, December 30, 2016

THOMPSON'S RANCHU

For some time, I have wanted to do an interview with my good friend Jeff Thompson (Ranchu Notes). Finally, we got around to it and despite our busy schedules made it happened.


Jeff Thompson of Oregon


Jeff is a professional TVR (top view ranchu) breeder from Oregon. What strikes me most about him, is his total devotion to this amazing breed of goldfish. For over a decade Jeff has groomed and bred TVR, employing traditional Japanese method, to become one among the most respected ranchu experts in the USA.

Successful ranchu breeding and keeping isn't something that you can achieve all at once. The more you devote yourself to this craft, the more you will find yourself presented with the shear complexity of ranchu! A perfect ranchu, in my opinion, is a mythical fish. There is always more to improve in the fish quality! Thus the entire pleasure of ranchu keeping is in chasing a dream, a journey. Jeff is quite successful in his journey. He has become more determined in his culling and his results are more consistent. Pictures below are a testament to that.


Breeder ranchu, 2015

Thompson's tosai, 2016

Thompson's tosai, 2016

Sorting tosai, 2015

Here are Q&A with Jeff Thompson:

Q: How often do you change water?

A: There is no hard and fast rule for exactly when to perform a 100% water change. Based on the season, stocking density and feeding levels and the age of the ranchu we must learn to 'read' the water quality by looking at, smelling and touching the water. If the ranchu have been in the pond for 2 days and the water begins to look too thick I will go ahead and perform the change. Typically the range is 4 to 7 days between water changes. During the late fall and winter it may be several weeks between changes as the ranchu hibernate.


Q: How does your "new" water get prepared

A: My process is simplicity itself due to the high quality of water I get here in the High Desert of Oregon: After moving the ranchu to their fresh pond I drain the old water and scrub the pond walls and floor, being sure to leave a bit of wall algae behind to seed the new wall algae. I refill the pond and allow the water to 'rest' for several days. It is now ready for the ranchu. Other keepers may need to modify this regiment by adding water conditioner to the fresh water.


Q: Do you use "green water" and if you do for what reason?

A: I never seek to cultivate green water but it sometimes develops on its own. When I transfer the ranchu into their fresh pond I will just drain away the green water.


Q: What is the feeding regiment for BBR and CBR?

A: BBR are fed buckets and buckets of freshly hatched brineshrimp. It is a full time job feeding BBR as they need to eat every 4 hours. Once they have grown a bit I will add a fry food such as Golden Pearls into their diet of brineshrimp, but it is still mostly brineshrimp. Once they are around a half-inch long I will add frozen bloodworms to the mix. CBR are fed a high quality pellet and lots of high quality frozen bloodworms.


Q: What brand(s) of pellets do you use?

A: All my best quality ranchu receive the Azayaka pellet. I also like the Japan Ranchu Lord pellet. For my retired breeders and other various ranchu I will feed them the Omega 1 Goldfish pellet.


Q: Is there any other supplemental food given to your ranchu?

A: The single most important food for my ranchu is the algae that grows on the walls and floor of the ponds. They will graze on this food all day long. Algae helps keep the dense pellet foods moving thru the gut and it also provides beautiful colors in the ranchu.


Q: Is feeding regiment different for your nisai and oya fish?

A: Yes, different ages of ranchu will require feeding regiments. We must always observe and react to what the ranchu are telling us and vary our husbandry accordingly.


Q: Do you use any prophylactic drugs or treatments for your ranchu?

A: Yes, twice per year I will treat all my ranchu with prazi. Flukes are present in both healthy and sick populations of goldfish and prazi is a very safe way to address the flukes.


Q: How many spawns do you collect per year?

A: I have learned that with my current set-up I am limited to four spawns per year. Any more than this and the fry suffer. I would rather have four great quality spawns that a bunch of bad quality spawns.


Q: How often do you cull?

A: I cull as often as I can. The first cull will typically be around 2 weeks. After that I will cull whenever I perform a water change. Culling as soon as possible, as often as possible, and culling vigorously gives a huge huge HUGE! boost to the remaining fry. It is so important to do everything within our power to boost the growth rate of the good fry. It is like a race: The moment the fry begin to eat it is a race to get the fry grown up as big and strong as we possibly can. This is how you get strong beautiful bodies and a good foundation for head growth.


Q: What is an outcome from one of your average spawns? How many final keepers do you end up with on average?

A: It varies a lot. The quality of the eggs and the quality of the milt.... the skill of my pairings..... the quality of my husbandry of the fry..... there are so many factors that affect the outcome of a spawn. I feel lucky if I get 50 good quality BBR from a spawn. I try to keep 8 to 12 top-quality ranchu from a spawn to potentially use as breeders in following years.


Q: Do you hand spawn?

A: Yes, only hand spawning. Hand spawning can only occur after the female has already begun to release the eggs on her own.


Q: How often do you introduce seed ranchu from other breeders to continue working on your line?

A: I try to create parallel lines with cousins to use for my own outcrosses. I may import some new ranchu from Japan in 2017 or 2018 to increase my gene pool.


Q: How close are you to establishing your own line?

A: This is tricky because as soon as a ranchu keeper has bred the ranchu the offspring can no longer be called by the original bloodline. This is because only when raised by the hand of the Master may the ranchu be called by the Master's name. For example, I have used ranchu directly from the hand of Mr. Kashino for some of my 2016 spawns. Can I call these BBR that I created 'Kashino ranchu'? No, I can not call them Kashino ranchu because the eggs and fry were raised under my hand.


Q: What are the main characteristics of your line of ranchu that sets them apart?

A: Above all I seek a powerful and graceful movement as my ranchu swim. I hope they exhibit this feature.


Q: What are the main qualities that you try to preserve or develop in your future ranchu?

A: After a powerful and graceful movement I look for a thick peduncle, thick backbone, beautiful and wide tail spread, thick and strong body and of course a dynamic head. Also I need ranchu that can survive a rather long and cold hibernation period during the winter.


Q: What suggestion(s) will you give to a beginner ranchu keeper?

A: Ranchu are a Japanese fish and must be kept according to traditional Japanese methods to express their full potential. Japanese ranchu are kept in large shallow ponds with NO filtration, only an airstone and 100% water changes (performed by moving the ranchu into a fresh pond). With ranchu the water quality is one of our grooming tools: In fresh water the ranchu grows it's body and as the water becomes older the ranchu then puts on headgrowth. This is the fundamental process of ranchu that is being ruined by Americans using sponge filters, uv filters and other bits of technology. Remember that the Japanese have invented and shared with the rest of the world all of the most cutting edge technologies from medical, electronics, robotics, automotive, etc...... if there was a better way for raising ranchu would not the Japanese have developed it? The fastest path to success with ranchu is to follow the path laid before us by the true ranchu masters. Use the internet to research how the Japanese ranchu masters keep their ranchu and then emulate that.


Q: Do you have the ability to sell/ship your ranchu outside of USA?

A: No I only ship domestically right now.


**All photos used in this article are by Jeff Thompson



Monday, September 19, 2016

AZAYAKA PELLETS HAVE BEEN DELIVERED

I just received a familiar package marked "Japan Post" that I have gotten many times. Somehow, it is still as exciting as it was my first time to open it. And here I am sharing the excitement.

I decided to switch to Azayaka brand pellets a year ago and have observed nothing but improvements in my fish: no bloating, no manifestation of swim bladder disease, less poop, cleaner water, stronger color.

This package is for my adult fish and a couple of bags of color enchanting pellets to keep the ranchu more beautiful!


Green bag is Azayaka Basic, pellet size SS (2-3mm) and Purple bags of Azayaka Color Enhancing Astaxanthin, pellet size small grain (1.8-2.8mm)


Sunday, June 21, 2015

SNEAK PEEK!

Yes it is coming! AZAYAKA ASTAXANTHIN, the new color enhancing formula will not contain spirulina (one of the common ingredient in color enhancing fish foods). Instead, its main color enchanting ingredient is astaxanthin.

This new formula's list of ingredients stays simple and wholesome as with all Azayaka products and will contain - whole fish meal, krill meal, shrimp meal, soybean oil, gluten meal, corn starch, beer yeast, fish oil, calcium phosphate, fish collagen, zeolite, shell powder, seaweed, garlic powder, turmeric powder, calcium carbonate, astaxanthin.  Analysis: crude protein min 43%, crude fat min 8%, crude fiber max 3%, crude ash max 17%, calcium max 3%, phosphorus max 2%.


I am very excited to announce that it will be available soon!

Tuesday, October 21, 2014

NOTES ON FOOD REVISITED

It has been almost a year since I posted "Notes on Food". During this time, a couple of new brands of ranchu food have became available and I have gained a better understanding of goldfish nutrition and requirements, so it is time to reevaluate.

I have been experimenting with several brands and diets and glad to have found one that yields good results and fits my requirements. But first, let's talk about what is good on the market today and most of all what these foods are made of. Here, I will be focusing specifically on dry pellets as my chosen staple food for ranchu (read "Ranchu Food: Soft Vs. Hard Vs. Flaky").

There is an abundance of goldfish food available in the U.S., of which I chose only a few, based on their popularity among goldfish (ranchu) keepers and breeders and my own experience. These brands include well known Hikari and Saki-Hikari by Kyorin, Co; Omega One by OmegaSea, LLC and less known in the U.S. Ranchu Kizoku Sinking Pellets, Hatori Ranchu Food and a new "face" on the market since May, 2012, Azayaka Ranchu Sinking Pellets by Mishiro. More variety is great, but it also means more difficult to choose. In fact, selecting the right dry pellet brand for ranchu was as time consuming for me as choosing a cereal for my breakfast. It takes time reading labels on boxes with cereal, comparing sugar content, along with fiber, etc, and then looking at the list of ingredients for its simplicity and value. I do the same for my ranchu.

Fish, squid, shrimp and krill are the sources of marine animal proteins and are the prime ingredients that I am looking for in ranchu food. At the same time, I do not always look for food with the highest protein content. Here is why: goldfish, much like any other organism require high calorie intake when they are young and active and less when they are older. In addition, since goldfish are ectothermic (cold blooded), their digestion and absorption of nutrients are directly linked with water temperature. Lower water temperature - less activity. Also, one must be aware that food high in protein results in more ammonia being secreated by the fish as byproduct and may affect the water quality.

Ranchu fry and BBR must be given food with highest amounts of marine animal proteins, of up to 50-70%; CBR, tosai and nisai ranchu also require food with high level of these proteins, of up to 50%. But when ranchu transition to an oya age, they must be given food with lower protein content of only 30-40%. In addition, when the water temperature drops below 64 F (18 C) all my ranchu regardless of their age, do get pellets that are lower on proteins and fats, making sure that these proteins are from marine animals and are easily assimilated.

I keep reiterating "marine animal proteins" derived from fish, squid, shrimp and krill as oppose to hard to digest by goldfish "land animal proteins" from chicken or beef, or "plant proteins" from soy, corn, rice, barley or wheat. Proteins are not equal. Marine animals like fish and squid are the best sources of essential and most digestible by goldfish proteins.

Fat is another important component in goldfish diet. Dietary fats or lipids are a major source of energy and essential fatty acids are necessary for a number of biological processes. But again, the amount of fats given to the fish must depend on their age, activity levels and the water temperature.

Plant ingredients and cereals apart from proteins contain carbohydrates, a necessary energy source for goldfish, although carbohydrates have to be present in moderation. In fact, excess of carbohydrates and sugars in particular, could cause internal organs damage and failure. There is also fiber as part of the carbohydrates, that provides roughage. Too much fiber will move the gut content faster, preventing normal absorption of nutrients. Furthermore, digesting complex carbohydrates like starches requires bacteria that lives in the goldfish gut. Some bacteria will release gases during the process, which could affect buoyancy or even aid in developing a swim bladder decease (SBD). Floating excrement with gas bubbles trapped inside is likely indication of digestion problems. That is why, I am very careful when looking at the amounts of wheat, rice or soy products in the dry pellet formula, and I definitely do not want to see grains as the primary source of proteins, as these proteins are less suitable for goldfish.

Considering the above, let's look at some choices. Below are descriptions and nutritional information that I could find on the products that I think worth comparing. They are rated (★★★★★) according to their ingredient composition and based on my own experience. I also rated ($$$$) these foods on how expensive they are if purchased in the U.S.

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★★★★★ AZAYAKA RANCHU SINKING PELLETS












Four different formulas and several pellet sizes, sinking. Product of Japan. 
$$$$ Juvenile formula for fry. Ingredients: krill meal, whole fish meal, squid meal, starch, krill extract, squid liver oil, yeast, soybean lecithin, calcium phosphate, paracoccus beneficial bacteria, vitamins, minerals. Analysis: crude protein min 52%, crude fat min 8%, crude fiber max 4%, crude ash max 19%
$$$ Growth formula for young fish. Ingredients: whole fish meal, krill meal, shrimp meal, squid meal, starch, flour, soybean oil, yeast, fish oil, shell fossil powder, calcium phosphate, seaweed, paracoccus beneficial bacteria, garlic powder, turmeric powder, vitamins, minerals. Analysis: crude protein min 51%, crude fat min 8%, crude fiber max 5%, crude ash max 17%
$$$ Balance formula for adult and breeding fish. Ingredients: whole fish meal, krill meal, wheat germ, beer yeast, soybean oil, flour, alfalfa meal, garlic powder, fish collagen, calcium phosphate, seaweed, chitin-chitosan, plant polysaccharide, vitamins, minerals. Analysis: crude protein min 38%, crude fat min 4%, crude fiber max 5%, crude ash max 13%
$$$ Color enchanting formula. Ingredients: whole fish meal, spirulina, krill meal, wheat germ, beer yeast, soybean oil, flour, alfalfa meal, garlic powder, fish collagen, calcium phosphate, seaweed, chitin-chitosan, plant polysaccharide, vitamins, minerals. Analysis: crude protein min 40%, crude fat min 4%, crude fiber max 4%, crude ash max 13%

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★★★★ RANCHU KIZOKU D SINKING PELLETS (a.k.a. Japan Ranchu Lord Type D Pellets)














$$$ One pellet size, sinking. Product of Japan. Ingredients: whole fish meal, squid, seaweed, soy, krill, yeast, vitamins and minerals, EPA and DHA essential fatty acids. Analysis: crude protein - min 48.1%, crude fat - min 8.4%, crude fiber - max 4.4%, crude ash - max 14.1%

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★★★★ OMEGA ONE GOLDFISH PELLETS














$$ Three different pellet sizes, sinking. Product of the USA. Ingredients: whole salmon, whole herring, whole shrimp, wheat flour, wheat gluten, fresh kelp, lecithin, astaxanthin, vitamins, natural and artificial colors, preservatives. Analysis: crude protein - min 33%, crude fat - min 8%, crude fiber - max 2%, crude ash - max 8%

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★★★ SAKI-HIKARI












Three different formulas, three different pellet sizes, sinking. Product of Japan. 
$$$$ Saki-Purple color enhancing formula. Ingredients: fish meal, wheat germ meal, soybean meal, wheat flour, brewers dried yeast, starch, dried bakery product, gluten meal, fish oil, spirulina, vegetable oil, rice bran, seaweed meal, astaxanthin, dried Bacillus subtilis fermentation product, vitamins, minerals. Analysis: crude protein - min 45%, crude fat - min 7%, crude fiber - max 3%, crude ash - max 20% 
$$$ Saki-Green growth formula. Ingredients: fish meal, wheat germ, flour, beer yeast, starch, gluten meal, soybean meal, fish oil, vegetable oil, seaweed powder, probiotics, carotenoids, vitamins, minerals. Analysis: crude protein - min 45%, crude fat - min 5%, crude fiber - max 3%, crude ash - max 20%  
$$$$ Saki-Red extreme color enhancing formula. Ingredients: fish meal, spirulina, wheat flour, wheat germ meal, soybean meal, brewers dried yeast, dried bakery product, gluten meal, fish oil, phaffia dried yeast, extracted marigold flower meal, vegetable oil, astaxanthin, rice bran, seaweed meal, probiotics, vitamins, minerals. Analysis: crude protein - min 46%, crude fat - min 7%, crude fiber - max 2%, crude ash - max 19% 

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not rated HATORI RANCHU FOOD














$$$$ I have not had the chance to use this food and can not grade it based on the inconsistent ingredient list provided by the seller. As this food is very high on protein, I would feed it to only young fish like fry and BBR. However, listed pellet size 1.6 mm thick and 2-5 mm long would prevent from feeding very young fish without crushing the pellets. Sinking pellets imported from Thailand. Ingredients: "pepper squid", fish meal, vitamin A and B, "fiber", soybean, wheat, lecithin (on the label misspelled as levithin), cod liver oil, minerals, "alga deep". Analysis: crude protein min 69.2%, crude fat min 3%, crude fiber max 8%, crude ash max 10%

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After learning and trying and observing most of the above foods and their affects, I leaned toward Azayaka Ranchu Sinking Pellets. So far, I have been getting great results feeding this brand to my ranchu. My tosai growth rate is increased with the use of Azayaka Growth Formula. At five months they have reached over 4 in (10.2 cm) in length, their excrement is not as large and does not float, which indicates good nutrient absorption and healthy digestion. So far these are the best digestion results I have noticed. I also like that I can switch between different formulas and different pellet sizes, knowing that I feed quality ingredients and not too much protein of plant origin (read "Amino What??"). Being not the cheapest food, Azayaka is not the most expensive either. It was a surprise for me to find out that Saki-Hikari (purple bag), which I was buying for years, cost me more ounce per ounce than Azayaka.

Concerning other brands. Although, I do like Omega One Goldfish and Ranchu Kizoku Sinking pellets and still use them for added variety, I noticed with some of my ranchu that these pellets cause some buoyancy problems if fed as a staple. The problems go away after changing the diet. Especially, it is noticeable with Omega One Goldfish Pellets and Omega One Sinking Super Color Kelp Pellets, which are not mentioned in this review. Because of that, I use them only to supplement. As far as Hikari and Saki-Hikari, I stopped using these brands. Apart from being fairly expensive, their formulas contain too much wheat and soy products (read "Amino What??"). 

After all, I believe that Azayaka is a perfectly balanced ranchu food that is also suitable for any variety of round bodied fancy goldfish. This made me to pursue the idea of making it available to goldfish keepers outside of Japan, where it is gaining great popularity. I was lucky to find a supplier directly in Japan and am able to offer a good price on my blog for freshly delivered to your door Azayaka Ranchu Sinking Pellets.

In conclusion, regardless of the goldfish food choices you make, remember to feed them with a variety of foods. Make it a combination of different dry pellet brands, gel food, bloodworms, few vegetables and definitely your own grown wall algae. All this will ensure a complete diet for your fish, stronger immune system and longevity, and definitely a sense of accomplishment for you.