Goldfish escapades and my journey of learning the art of Japanese ranchu.
HIGH RANCHU MON
Art by Alexander Vasiljev, Copyright © 2020
HIGH RANCHU STORE - AZAYAKA RANCHU FOOD
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HIGH RANCHU STORE - AZAYAKA RANCHU FOOD
Thursday, May 1, 2014
TWO WEEKS OLD RANCHU FRY
Two weeks old today since hatching. The tails are almost fully open and some are looking fairly nice. First big cull will need to happen this or next week.
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