Baby brine shrimp nutritional analysis (according to San Francisco Bay Brand, Inc.) - crude protein - min 55%, crude fat - min 18.3%, crude fiber - max 19%, beta carotene (hence the orange color), lipids, essential unsaturated fatty acids.
In addition, I started to add some algae from the walls of the main pond. The suspension of live brine shrimp, green algae and diatoms should give enough nutrition for rapidly developing ranchu.
Brine shrimp (Artemia salina): left - immature stage (nauplii), right - 24 hr old Photo from Virginia Cooperative Extension website |
Ranchu fry bellies filled with orange brine shrimp nauplii |
Not so pretty algae film on the pond's wall, but oh so tasty! |
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